Pampanella – Molisani Paprika-Roasted Pork
Dinner Instructions Ingredients 8 pork loin steaks 8 pork ribs 2 tbsp of garlic granules 2 tbsp of flaky sea salt 4 tbsp of sweet paprika 2 tbsp of hot […]
Tiella
Dinner Instructions Ingredients 500g of mussels, washed and debearded 2 sprigs of thyme, 250ml of white wine 2 onions, sliced, 3 garlic cloves, sliced 2 large baking potatoes, 2 beef […]
Sarde a beccafico – Sicilian stuffed sardines
Dinner Instructions Ingredients 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed 50g of fine breadcrumbs extra virgin olive oil, as needed 25g of raisins, soaked in […]
Lemon Zucchini Bread
Dinner Instructions Ingredients 1 ½ Cups Shredded Sicilian Zucchini ¾ Cups White Sugar 1 Egg, ½ Cup Vegetable Oil 1 ½ Cups all purpose flour ¼ Tsp Baking Powder, ½ […]
Pasticciotto Leccese
Dessert Instructions Ingredients For the Pastry 1/2 kg flour, 250 g butter 250 g sugar, 6 egg yolks 15 g vanilla, 3 g ammonia powder for cakes For the Custard […]
Crespelle alla Fiorentina
Dinner Instructions Ingredients Crespelle 3 eggs, 3 tbsp of flour, 1 pinch of salt, 300ml of whole milk Filling 400g of ricotta, 30g of Parmesan, pinch salt, nutmeg, 1 egg […]